Posts Tagged ‘heart attack’
Why Unsaturated Fats, Not Cholesterol cause Heart Attacks and Cancer by Dr. Wilfred E. Shute
In Dr. Fred Kumerow’s study all his animals on a diet containing heated corn oil developed tumors, and only 1 of 96 survived the 40 month experimental period. The following is an exerpt from Chapter 8 – Heart Attacks: Causes, Survival and Prevention – of Dr. Wilfrid E. Shute’s Vitamin E Book, published in 1975.…
Read MoreWhy Butter and Fat are the Ultimate Superfoods
The propaganda that traditional fats such as Butter, Cream, Egg Yolk, and Coconut Oil are bad for us originate from massive advertising campaigns by the agribusiness in the early 19th century. They wanted the public to switch to unsaturated fats such as margarine, soy oil, corn oil, and other vegetable oils. The replacement of saturated…
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